Entrees
Fettuccine alla Gricia
Vegetarian
Olive oil, prosciutto, green peas, onion, garlic, peperoncini and parmesan cheese, served over imported Italian fettuccine.
21
14
1/2 Portion
Wiener Schnitzel
Breaded veal cutlets pan-seared golden brown finished with a lemon-butter sauce. Served with
potato and vegetable of the day.
21
14
1/2 Portion
Cashew Chicken
Two pan-seared golden brown cashew coated breasts of chicken accompanied by a sweet and savory apricot sauce. Served with potato and vegetable of the day.
22
15
1/2 portion
Argentine Style Steak
Gluten Free
A seasoned, slowly char grilled, 12oz. center cut New York sirloin with a tangy chimichurri sauce consisting of chopped red peppers, garlic, parsley, scallions, olive oil & balsamic vinegar. Served with potato and vegetable of the day.
30
Fungi alla Pizzaioli
Vegetarian
A selection of Button mushrooms, Portobello mushrooms, oregano, parsley, olive oil, mozzarella cheese, tomato, garlic and Parmesan cheese. Served over imported Italian fettuccine.
18
10
1/2 portion
Gaucho Style Rack of Lamb
A frenched rack of lamb marinated in a North Argentine chimichuri with Malbec wine, grilled & finished with a delicate mint sauce. Served with potato and vegetable of the day.
26
Grilled Bavette Steak
Gluten Free
Marinated, grilled, tender Flank steak, served with a creamy white wine, shallot, butter and Dijon mustard reduction sauce. Served with potato and vegetable of the day.
23
Duck with Raspberry Mojo
Gluten Free
Pan-seared duck breast finished with a raspberry Mojo made with scallions, shallots and cranberry juice. Served with rice and the vegetable of the day.
23
Paella Valenciana
Gluten Free
A tribute to Spain’s culinary tradition. The paella is a rice dish prepared with chicken, pork, chorizo, scallops, shrimp and mussels. All cooked together on an imported paella pan to create an authentic and unforgettable taste and experience.
(Please note: This dish requires extra prep time).
29
Tri-color Grilled Salmon
Gluten Free
A fresh grilled salmon filet topped with a red, yellow and green pepper sesame vinaigrette. Served with rice and the vegetable of the day.
24
15
1/2 portion
Mofongo de Camarones
Gluten Free
Sautéed shrimp, chorizo, garlic, tomato, onion, cilantro, red pepper flakes and white wine. Served over mashed green plantains.
22
Cuban Scallops Creole
Vegetarian Gluten Free
Fresh scallops dusted in gluten free flour sautéed with tomato, onion, chile peppers, olive oil, red and green pepper, cilantro, garlic and white wine. Served with rice and the vegetable of the day.
24
Seafood-Pesto with Mushrooms
Vegetarian
Lobster, shrimp, scallops, portobello mushrooms and roasted red peppers sautéed with a pesto cream sauce. Served over imported Italian fettuccine.
26
17
1/2 portion
Latin Grilled Pork Chops
Gluten Free
Grilled French cut pork chops rubbed in latin spices. Accompanied with potato and red onion, in a Guava, soy-balsamic white wine reduction sauce.
24