Appetizers
Argentinean Empanadas
Juicy seasoned ground beef with onion, garlic, olives and raisins stuffed in an oven baked pastry turnover, served with a tangy Chimichurri sauce on the side.
10
Risotto Latino
Vegetarian Gluten Free
A marinated then grilled giant fresh Portobello mushroom cap topped with a medley of rice, Cheddar cheese, spinach, basil pesto & roasted pine nuts.
9
Shrimp Ceviche
A Peruvian style citrusy-spicy shrimp cocktail. Served in a fresh sauce made of tomato, onions, Jalapeño peppers, lime juice and lemon juice.
12
Maine Crab Cakes
Two pan-seared fresh Maine crab cakes, lightly breaded, seasoned and served with a roasted red pepper puree.
12
Queso Fresco with Guava
Vegetarian
Mexican white cheese wedges, breaded then pan fried and accompanied with a sweet and tart Guava fruit sauce.
8
Lobster Caponata Crostini
Onions, tomato, green olives, capers, pinenuts, blond raisins, eggplant and lobster finished with Sherry wine and butter. Served over crostini.
12