Appetizers
Lobster Caponata Crostini
Onions, tomato, green olives, capers, pinenuts, blond raisins, eggplant and lobster finished with Sherry wine and butter. Served over crostini.
12
Queso Fresco with Guava
Vegetarian
Mexican white cheese wedges, breaded then pan fried and accompanied with a sweet and tart Guava fruit sauce.
8
Maine Crab Cakes
Two pan-seared fresh Maine crab cakes, lightly breaded, seasoned and served with a roasted red pepper puree.
12
Shrimp Ceviche
A Peruvian style citrusy-spicy shrimp cocktail. Served in a fresh sauce made of tomato, onions, Jalapeño peppers, lime juice and lemon juice.
12
Risotto Latino
Vegetarian Gluten Free
A marinated then grilled giant fresh Portobello mushroom cap topped with a medley of rice, Cheddar cheese, spinach, basil pesto & roasted pine nuts.
9
Argentinean Empanadas
Juicy seasoned ground beef with onion, garlic, olives and raisins stuffed in an oven baked pastry turnover, served with a tangy Chimichurri sauce on the side.
10