Dinner
Appetizers
Argentinean Beef Empanadas (Malbec Wine)
Juicy seasoned ground beef with onions, garlic & raisins stuffed in a pastry turnover, served with a tangy chimichurri sauce on the side.
Funghi alla Zambrano (Torontes Wine)
Four baked mushroom caps stuffed with sweet italian sausage, parmesan cheese, & french pernod liquor, topped with melted provolone cheese.
*Spanish Tapa (Pinot Gris Wine)
Melted spanish manchego cheese, savory chorizo, sweet roasted red pepper & grilled ciabatta bread .
Maine Crab Cakes (Pinot Noir Wine)
Two pan-seared fresh maine crab cakes, lightly breaded, seasoned & served with a roasted red pepper puree.
*Risotto Latino (Chardonnay Wine)
A marinated then grilled giant fresh portabella mushroom cap topped with a melody of rice, cheddar cheese, spinach, basil pesto & roasted pine nuts.
Soups
*Cream of Tomato Basil
House favorite, a creamy soup with the flavors of tomato & basil.
*Cuban Black Bean Soup
Served with a scoop of mojo made of green pepper, onion, garlic & olive oil
New England Style Clam Chowder
A rich creamy soup with minced clams, onions & potatoes
Salads
Mesclun Salad
A delightful blend of greens, caramelized peanuts, sweet dried apple slices & maple balsamic vinaigrette topped with goat cheese.
Caesar Salad
Crisp romaine lettuce & seasoned croutons tossed with caesar dressing, & sprinkled with freshly grated parmesan cheese
Entrees
Most dished are offered at a half portions and range in price from $10 to $26
*Fettuccini Fresco (Sauvignon Blanc Wine)
Imported italian fettuccini prepared with olive oil, garlic, pine nuts, pepperoncini & fresh basil all sautéed together with parmesan cheese.
Pork Schnitzel (Pinot Gris Wine)
Pork tenderloin pounded thin, breaded and pan-seared golden brown finished with lemon butter sauce, served with the potato of the day.
Cashew Chicken (Chardonnay Wine)
Two pan-seared golden brown cashew coated breasts of chicken accompanied by a sweet apricot sauce, served with the potato of the day.
Argentinean Style Steak (Malbec Wine)
A seasoned, slowly char grilled, 12oz. center cut new york sirloin with a tangy Chimichurri sauce consisting of chopped red peppers, garlic, parsley, scallions, olive oil & balsamic vinegar, served with the potato of the day.
*Pollo Asado con Frijoles (Riesling Wine)
Two tender boneless breasts of chicken rubbed with latin spices then grilled served over a bed of rice and black beans with plantain.
Gaucho Style Lamb (Cabernet Sauvignon Wine)
A leg of lamb marinated in a north argentinean chimichuri with malbec wine, roasted & finished with a mint sauce, served with the potato of the day.
Fettuccini Bolognese (Syrah/Shiraz Wine)
Imported italian fettuccini mixed with tender minced pork & our own slowly simmered tomato sauce.
All entrées include our homemade bread and fresh vegetable of the day
Any dish with * is vegetarian or can be made vegetarian
From the Sea
*Fettuccini Fruto de Mare alla Vodka (Torontes Wine)
Lobster, shrimp & scallops sautéed with a pink vodka cream sauce mounded over imported italian fettuccini.
Cioppino Seafood Stew (Syrah Wine)
A fish stew made with tomatoes, shrimps, scallops, mussels, salmon & rustic croutons.
Salmon Portuguese (Syrah/Shiraz Wine)
A fillet of fresh farm raised salmon braised in olive oil, onions, garlic, green olives, tomato & port wine, served with rice.
Sea Scallop Fromage (Chardonnay Wine)
Fresh scallops sautéed with mushrooms & shallots, baked with swiss cheese & a touch of white wine, served with rice.
Chicken New England (Pinot Gris Wine)
Two pan-seared breasts of chicken topped with succulent lobster meat in a tarragon cream sauce, served with rice.
*Farfalle Gamberoni (Pinot Noir Wine)
Sautéed shrimp infused with a pesto cream sauce, portabella mushrooms, roasted red peppers, parmesan cheese & farfalle pasta.
Spanish Paella (Pinot Gris Wine)
A seafood rice dish from spain with chicken, pork, chorizo (spanish sausage), scallops, shrimp & mussels. All cooked together on imported paella pans to create an authentic & unforgettable taste & experience. (allow extra time for this dish)
Our meals are prepared with care and to order please be patient
Most dished are offered at a half portions and range in price from $11 to $26
Maine Crab Cakes
Pollo Asado con Frijoles
Fettuccini Fresco
Farfalle Gamberoni