Banquet Room


The Tango Room may be booked as a private area for groups of 6 to 30 Guests for a sit down dinner & up to 45 guests standing.

If you do not reserve the area “privately”, you most likely will have other parties in close proximity

We offer a menu that serves as a starting point, but we can easily customize a menu to meet your specific needs. You may pre-order items if you desire, or let Guests choose on the day of the event. All items are charged at the normal menu price and we require a first course.

Sample Menu

First Course

Mesclun Salad
A delightful blend of greens, caramelized peanuts, sweet dried apple slices, & maple balsamic vinaigrette topped with goat cheese.

Second Course

Salmon Portuguese
A fillet of fresh farm raised salmon braised in olive oil, onions, garlic, green olives, tomato, & port wine, served with rice.

*Fettuccine Fresco (Vegetarian Item)
Imported Italian fettuccine prepared with olive oil, garlic, pine nuts, pepperoncini & fresh basil all sautéed together with parmesan cheese.

Argentinean Style Steak
A seasoned, slowly char grilled, 12oz. center cut New York sirloin with a tangy Chimichurri sauce consisting of chopped red peppers, garlic, parsley, scallions, olive oil & balsamic vinegar, served with the potato of the day.

Cashew Chicken
Tender chicken breasts lightly breaded with crushed cashews accompanied with a sweet apricot sauce, served with potatoes & vegetable of the day.

Third Course

Your Choice of Dessert

Chocolate Torte served with a raspberry sauce
Cheesecake served with a strawberry sauce

Additional menu items available for your party or cocktail reception, priced per piece:
Mini Crab Cakes, Spanikopitas, Mini Beef Empanadas, Shrimp Cocktail, Scallops wrapped in Bacon, Chicken Kabobs & Cheese & Crackers.

We are happy to make arrangements for private dinners, special occasions, birthdays, wedding rehearsals, business meetings, and cocktail receptions

We are also able to assist you in making floral, bakery or other special needs. AV equipment is available for rent

You may bring your own dessert for a $2.00 per person cake cutting fee
Corkage fee is $15.00 per bottle

The following minimums are required to reserve the whole Restaurant privately:
Lunch Tuesday thru Saturday $1000
Dinner Tuesday thru Thursday $2,000
Dinner Friday and Saturday $3,000

A signed contract and valid credit card number is required to confirm your reservation

Cancellation Policy

72 or more hours in advance – no penalty
24 to 72 hours – $200 fee
Less than 24 hours – $20 per person

All banquets are subject to applicable sales tax

Please call the Restaurant and ask for assistance with Function Reservations or leave a message.